Ethiopia – Yirgacheffe Mocca Floreal

The coffee from Yirgacheffe, in the state of Sidamo in central-southern Ethiopia still grows wild in numerous indigenous varieties, is a special and unique coffee, elongated and slightly curved beans and very delicate floral notes.

Q-Score: 86

CHF 15.00

tasty notes:

Coffee characterized by its characteristic floral notes similar to tea. Very fine acidity and body. Sweetness completes the cup of this excellent mountain coffee
body
4/5
Sweetness
5/5
Acidity
3/5

tasty notes

Coffee characterized by its characteristic floral notes similar to tea. Very fine acidity and body. Sweetness completes the cup of this excellent mountain coffee
body
4/5
Sweetness
5/5
Acidity
3/5

ADDITIONAL INFORMATION

Weight
250g
Varieties
Heirloom
Country
Ethiopia
Region
Yirgacheffe
Process
Washed, sun dried
Altitude
1700-2200 msl
Producer
Independent smallholder producers
In Warehouse
October/December
Coffee
ethiopia yirgacheffe mocca floreal
Description
This selection is among the best washed Arabica, prepared in such a way as to enhance its unique and refined flavors. Perfectly ripe cherries are harvested and stripped on the same day. Careful fermentation loosens the gelatinous fruit and the coffee is then washed in high mountain waters. The clean beans are gently dried on raised beds and moved frequently to avoid any sun burn.This method gives a coffee with a very fine acidity, body and flavor, characteristics and enchanting floral notes similar to tea. One of the best coffee grown in the mountains